Themed Drinks and Dinner – Career Transitions
Thursday 30 May 2024, 18:30 

The season of Spring signifies new beginnings, re-birth and offers us an opportunity to start again, In this spirit, the Basel Chapter invites alumni from the Basel region to a unique Spring evening event, in a curated restaurant location from which we will take perspectives, literally and figuratively, on the topic of managing career transitions.
 
What is a career transition? How does one manage oneself through this transformation?
These and other questions will be addressed in a discussion kicked off by fellow alumna and change and transformation expert, Anelia Uzunova.
 
Please note: the event takes place in Germany. The venue is easily reached by car. Public transportation options are normally available. Carpooling among attendees will eventually be evaluated and communicated to participants upon closure of registration.

Indicative timetable:
18:30 – Arrival and apero
19:00 – Brief kick-off talk and Q&A led by Anelia Uzunova
19:30 – Dinner and interactive discussion

Please note that tickets only include the starting apero. Dinner food and drinks will be selected for and paid directly at the venue from a fixed set of options.
Thematically, asparagus as a seasonal and regional delicacy will be the main protagonist of this selection.
Please specify your allergies, dietary restrictions, and intolerances upon sign up.

Key Facts
When: Thursday, May 30, from 18:30 to ca. 21:30
Where: Restaurant BLICK Bergwirtschaft, Langgaß 2 / 79576 Weil am Rhein / Ötlingen (Germany)
Tickets: 15 CHF for NAA Members // 20 CHF for non-Members 
Ticketing close by 27 May 2024

Registration: https://infomaniak.events/shop/szcaeEctKV/
 
INSEAD Alumni Association Switzerland
Victor Zambrano, MBA 08D, Basel Chapter President
Anelia Uzunova, MBA 15J
events@insead.ch