The Best Cheese Fondue? Ask Lausanne Alums
A booked out Christmas dinner in Lausanne in early December brought together alums of all ages to celebrate the 2013 holiday season at a certain café which is known for procuring the freshest and best Vacherin from the alpine dairies in Gruyère and Fribourg for its unique cheese fondue recipes. It is such an insider tip and so hard to get a table there, we are posting the full report for members-only in the blog.