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Gourmet Discovery Dinner at Teufelhof, Restaurant de l’Atelier in Basel, November 3, 2016
The Teufelhof chef, Michael Beader, is known for creating “devilishly” delightful dishes. The presentation pleases the eye, while his team’s ingredient procurement and preparation ensures the palate is pleased too. Join fellow alumni at a venue that is artsy and discrete, a place where politicians, artists and other high-profile people select when dining in Basel. The Teufelhof Restaurant Atelier was recently granted 13 Gault Millau points. So this will be a 4-course gourmet treat for those of us living in Basel and for alumni new to the city. Book early as dinner party size is limited to 12 guests. More…
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