Basel Gourmet Discovery Dinner at Matisse, March 12, 2015
The Matisse Restaurant’s chef is passionate about modern, natural, local and healthy cuisine. Erik Schröter is also a bit of a perfectionist, preparing dishes with delightful pairings of spices and fresh wild herbs, and the best seasonal regional ingredients he can find. Meet and network with fellow Alumni while enjoying an outstanding dining experience. [warning]Book early as seats are limited.[/warning]
When: Thursday March 12, 2015 at 19:00
Tickets: Members CHF 95.00 / Non-Members CHF 135.00
The price includes a 3 or 4 course meal and one beverage plus an Apéro.
19.00 -19:30 Apéro
Registration: Online at http://de.amiando.com/matisse15[/important]
Please note: Registration closes on March 5, 2015. There is a no cancellation policy.