You are invited to a networking lunch hosted by the Swiss INSEAD Women in Business (IWIB) club in Zurich, with a special holiday season guest. On December 7 we will discuss the Global Chocolate value chain and outlook with Fabian Stierli, executive at the global chocolate company Barry Callebaut.
INVIGORATE Christmas Lunch w/ Fabian Stierli, Zurich
December 7, 2017
Join us for this special holiday season INVIGORATE lunch in Zurich at the Hiltl flagship restaurant, near Jelmoli. The IWIB events are open to all alumni, regardless of promotion year, gender, or which type of organization to which you belong. We hope to invigorate professional and personal development for all who attend. Seats are limited, so book early!!
|Fabian Stierli, MBA’06J
Head of Strategy & Business Development, Barry Callebaut.
Fabian’s experience spans strategy development and implementation in Consumer and Industrial Goods companies. Prior to Barry Callebaut Fabian worked for the Jacobs Holding AG and Bain & Company. He holds a Master degree as a Food Engineer from the Federal Institute of Technology in Zurich.
When: Thursday December 7, 2017 12:00
Where: Hiltl Sihlstrasse 28, 8001 Zürich (intersection of Sihlstrasse and Rennweg)
Tickets: CHF 40 NAA Members/ CHF 65 Non-NAA Members & Guests
Price covers buffet food items up to CHF 40. It does not include drinks, coffee, and wine.
On XING Events https://en.xing-events.com/IWIBZHDec.html
INSEAD Alumni Association Switzerland
Mafalda Tenente, MBA’06J, IWIB President, Zurich
Reto Gygax, MBA’13D, Zurich Chapter President